1 oz Beija
2 oz Ginger Ale
1 oz. Cranberry Juice
Combine all ingredients in a tall glass with ice and stir. Garnish with a lime wedge.
1 1/2 oz. Beija
Ginger Beer
Dark Rum Float
Pour ginger beer and Beija into a tall glass with ice. Float about 1/4 oz of dark rum on top. Stir if desired.
1 oz. Beija
Juice of one Lime
4 oz. Tonic Water
Pour into chilled highball glass over ice (rim the glass with lime juice and salt if you desire). Enjoy!
2 oz. Beija
2 1/2 oz. Apple Cider
1/2 oz. Elderflower Liqueur
1/2 oz. Fresh Lime Juice
Combine all ingredients in a tall glass with ice and stir. Garnish with an apple wedge.
2 oz. Beija
4 oz. Pineapple Juice
2 oz. Cranberry Juice
Pour Beija and Pineapple Juice into a glass with ice, top with Cranberry Juice. Enjoy!
1 1/2 oz. Beija
3/4 oz. Domaine de Canton
3/4 oz. Lillet Blanc
1/2 Lime - juiced
Add all ingredients to a shaker with ice, shake. Pour into a highball glass and top with soda water.
2 oz. Beija Cachaca
1/2 oz. Punt e Mes
1/2 oz. Luxardo Maraschino
Add Beija, Punt e Mes, Maraschino to shaker filled with ice. Zest orange oil into shaker. Shake. Zest orange into chilled martini glass. Pour. Serve. Enjoy!
2 oz. Beija Cachaca
1/2 oz. Maraschino Liqueur
1/2 oz. Fresh Lemon Juice
Add Beija, Maraschino, and Lemon juice to a shaker with ice. Shake well. Serve in a chilled martini glass. Enjoy!
1 1/2 oz. Beija
3 oz. Peach Nectar
1/2 oz. Fresh Lemon Juice
3 dashes ground cinnamon
Combine all ingredients in a shaker with ice and shake throughly. Serve in a highball or rocks glass.
1 oz. Beija
1/2 oz. Lemon Juice
3/4 oz. St. Germain
3 oz. Cava (or comparable sparkling wine/champagne)
Combine Beija, Lemon juice, and St. Germain in a champagne flute. Top with chilled Cava.
2 oz. Beija
1/2 Lime, sliced
2 small spoons superfine sugar
Muddle lime with sugar in a shaker. Add ice and Beija. Shake. Pour contents into a collins glass. Garnish with Lime.
2 oz. Beija
3 Strawberries
1 large basil leaf
2 small spoons superfine sugar
Muddle strawberries and basil leaf with sugar, add ice and Beija. Shake, serve.
2 oz. Beija
1 Lime wedge
1/2 Fresh Apple
2 Fresh Sage Leaves
2 small spoons superfine sugar
Muddle muddle lime, apple, sage and sugar well. Top with ice and Beija, shake well. Serve in a highball glass with an apple slice.
2 oz. Beija
2-3 Fresh Lime wedges
1 Blackberry
3-4 Raspberries
2 small spoons superfine sugar
Muddle lime, berries, and sugar well. Top with ice and Beija, shake well. Serve in a highball glass with ice and garnish with a lime wedge.
2 oz. Beija
2 slices fresh ginger
1/2 of a ripe pear
2 small spoons superfine sugar
Muddle ginger, pear and sugar well. Top with ice and Beija, shake well. Serve in a highball glass with ice and garnish with a pear slice or ginger candy.
1 1/2 oz. Beija
3 oz Pear Nectar
1/2 oz Fresh Lemon Juicer
2 Slices Fresh Ginger
Muddle Ginger thoroughly, add Pear Nectar, Lemon Juice, Beija, shake thoroughly with ice. Strain into a chilled martini glass, garnish with pear slice.
2 oz. Beija
1 oz. Fresh Lime Juice
1/2 oz Plymouth Sloe Gin
1/2 oz. Orchard Apricot Liqueur
Dash of Grenadine
Combine ingredients in a cocktail shaker with ice and shake thoroughly. Strain into a chilled martini glass and garnish with a lime wedge.
1 1/2 oz. Beija
1/4 oz. Maraschino Liqueur
3/4 oz. Fresh Lime Juice
1/4 oz. Fresh Grapefruit Juice
1/4 oz. Simple Syrup
Combine ingredients in a cocktail shaker with ice and shake thoroughly. Strain into a chilled martini glass and garnish with a lime wedge.
2 oz. Beija
1 oz. Fresh Lime Juice
1/2 oz Plymouth Sloe Gin
1/2 oz. Orchard Apricot Liqueur
Dash of Grenadine
Combine ingredients in a cocktail shaker with ice and shake thoroughly. Strain into a chilled martini glass and garnish with a lime wedge.
Privacy Policy :: Terms and Conditions
Beija Cachaça™ 40% alc./vol (80 proof) Imported by Beija Corp. Boston MA
Please enjoy Beija responsibly.